The Demo Bar

The Cyprus classic — KEO brandy, lemon squash, bitters

Vodka, coffee liqueur, fresh espresso

Aperol, prosecco, soda, orange

Gin, Campari, sweet vermouth

Crisp island white — citrus, pear, mountain herbs

Deep Cypriot red — dark cherry, spice

Dry and delicate — rose petal, strawberry

The island’s ancient sweet wine — with dessert

The island lager, ice cold

From Cyprus’s oldest brewery

Citrus-forward microbrew from Limassol

With lemon, mint and warm pitta

Strained yogurt, cucumber, garlic, olive oil

Smoked cod roe whip, village bread

Vine leaves stuffed with rice, herbs and lemon

Wine-cured village sausage, grilled

Blistered, flaky sea salt

Courgette and feta fritters, cool tzatziki

Crisp-fried, garlic yogurt, lemon

Honey, toasted sesame, chilli

Slow over charcoal, lemon potatoes

Charcoal skewers, pitta, tzatziki, chips

Village sausage wrapped by hand, parsley onions

Oregano marinade, charred lemon

Capers, olive oil, lemon, wild greens

Tomatoes, cucumber, olives, barrel-aged feta, oregano

Bulgur, parsley, pomegranate, toasted almonds

Peppery leaves, sweet cheese, fig dressing

The Cypriot summer ritual

Pistachio, orange-blossom syrup

Warm custard in crisp filo, cinnamon

Honey doughnuts, crushed walnuts, cinnamon