One plan. Everything included.

A monthly subscription plus a small share of each order — so we only do well when your tables are busy.

Menufolk

Starting at

€50/ month per venue

No setup fee. No hardware. Cancel any time from your dashboard. Prices exclude VAT.

Talk to us — we’ll set you up

Online signup is opening soon. Leave your details and we’ll get you started in person.


Included:

  • QR ordering at every table — no app, no signup
  • Real-time kitchen screen
  • Live floor view with table status
  • Apple Pay & Google Pay at the table
  • All 14 EU allergens, structured, on every item
  • Staff accounts for the kitchen screen
  • Payments direct to your own Stripe account
  • In-person setup and printed QR codes — we come to you
  • A small share of each order — food only, never on tips. Your exact rate is agreed with you directly.

Everything included, in detail.

At the table

QR ordering
The code on the table opens your menu in the diner’s own browser — no app, no signup, nothing to install.
Your menu, your look
Themed to your venue from curated presets that are guaranteed readable, even in full sun.
Accessible by default
Diners get text-size controls, and all 14 EU allergens are shown on every item before they order.
Apple Pay & Google Pay
Card or wallet, paid at the table in seconds — no waiting for the bill.
The demo menu on a phone: themed items with photos, prices and an allergen label
The real demo menu, as diners see it.

For the kitchen and floor

Orders arrive in real time
New orders appear on the kitchen screen the moment they’re paid — no polling, no refreshing.
86 in one tap
Sold out of something? One tap and it disappears from every table’s menu at once.
Live floor view
See which tables are seated and which are free, worked out from live order activity.
The kitchen screen with live order cards showing items, table numbers and status buttons
The kitchen screen — a real order arriving.

For the owner

Payments settle to your Stripe account
You’re the merchant of record — the money goes straight to you and never passes through us.
Today’s sales per table
Food sales and tips for the day, at a glance, per table.
Staff accounts with roles
Kitchen-screen logins for your team, with owner-only controls kept separate.
Money figures stay owner-only
Staff see orders and operations — never your revenue.
In-person setup
We come to you: menu, tables, printed QR codes, staff accounts, payments.
The floor view showing occupied tables with today’s sales per table
The floor view — today’s sales per table.

Every screen above is the real product — nothing here is a mockup.

Questions owners ask.

Do my customers need to download an app?
No. The QR code on the table opens your menu in the phone’s own browser — they scan, order and pay right there.
Do I need new hardware or a new till?
No. Any phone, tablet or laptop with a browser works as the kitchen screen, and it runs alongside whatever till you use now.
How does the money reach me?
Payments go straight to your own Stripe account — you’re the merchant of record. We never hold your money.
What about tips?
Tips go to you in full. Our share is calculated on food only, before any tip exists, so it structurally cannot touch them.
Do I need a Stripe account already?
No — connecting payments is part of setup. Stripe verifies your business details on their secure form, and payouts land in your bank account.
Can I cancel?
Yes, any time, from your dashboard. No minimum term. Your menu stays visible to diners; table ordering pauses if the subscription ends.
What if my internet goes down?
Ordering runs in the cloud, so diners on mobile data can usually still order — but your kitchen screen needs a connection to show new orders. If your wifi drops, take orders the old way; anything placed meanwhile is saved and appears when the screen reconnects.
What does setup involve?
We come to you: we build the menu with you, set up your tables, bring printed QR codes, create staff logins and connect payments. Most venues are live the same day.
Who can see my sales figures?
Only you. Staff accounts see orders and table status — money figures are owner-only across every screen.
Can I refund an order?
Yes. Owners can refund any order from the kitchen screen — the diner gets their money back on the card they paid with, tip included. Staff can flag an order for your approval.
What language is it in?
Your menu is yours — write items in Greek, English, or both. The app’s own buttons are currently in English.

Prefer to talk first? Ask us to visit — we set venues up in person across Cyprus.