A taverna terrace at dusk, tables set under string lights

Your tables take the order.

Diners scan the QR on their table, browse your menu, order and pay — and it all lands on your kitchen screen in real time. No app to install, no till to replace, no waiting to catch a waiter’s eye.

The live demo menu on a phone: The Demo Bar’s themed menu with items, prices and an allergen label

Scan. Order. Pay.

The whole flow happens at the table, in the diner’s own browser.

  1. Step 1

    Scan

    No app, no signup. The QR on the table opens your menu in the browser — themed to your venue, readable in full sun.

  2. Step 2

    Order

    The order lands on your kitchen screen the moment it’s placed. Sold out of something? 86 it in one tap and it vanishes from every menu.

  3. Step 3

    Pay

    Card, Apple Pay or Google Pay, right at the table. Payments settle to your own Stripe account — the money never passes through ours.

Don’t take our word for it. This QR is a real table.

Point your phone’s camera at it and you’re sitting at The Demo Bar — a live venue running this exact software. Browse the menu, check an allergen, place an order. It will hit the demo kitchen screen the moment you do.

On your phone already? Open the demo menu directly.

QR code that opens The Demo Bar — a live demo menu you can order from

The Demo Bar · Table 2

For the floor

Built for service, not for demos.

  • Orders appear on the kitchen screen in real time — no polling, no refresh.
  • A live floor view: which tables are seated, straight from order activity.
  • Sold out? 86 an item in one tap, everywhere at once.
  • Refunds with roles: staff can flag, owners approve. Takings stay owner-only.
The staff kitchen board: live orders as cards with items, table numbers and status buttons
The kitchen board — orders arrive as they’re placed.
The floor view: a grid of tables showing which are seated and which are free
The floor view — occupancy derived from live orders.

Real screenshots of the deployed product, demo data included. Nothing here is a mockup.

The boring parts, done seriously.

Your money, direct to you

Card payments settle straight into your own Stripe account — you are the merchant of record. We never hold your money.

Tips are never touched

Our per-order fee applies to food only. It is computed before any tip exists, so a tip structurally cannot be skimmed — by us or by a bug.

Allergens, done properly

All 14 EU-regulated allergens as structured data on every item — visible to diners before they tap, not buried in a footnote.

Readable, always

Menus meet WCAG AA contrast by construction — a theme that fails the standard cannot even be built. Diners get a text-size control on top.

Run it in your venue.

We’re Cyprus-based and we set venues up in person — menu, tables, printed QR codes, staff accounts, payments. Leave your details and we’ll come to you, walk the floor, and talk numbers face to face.

Ready to start today? See how pricing works and subscribe online.

We’ll only use this to get back to you about your venue. No mailing lists.